Veggie Medley Recipe: the perfect dish to make when all you have are odds and ends!

Some evenings I don’t feel much like cooking or following a recipe, so I end up throwing together a variety of fresh veggies, canned beans, and a few other things to create a masterpiece. And you know what? It always works! I call it my Veggie Medley.

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How to Make Fried Rice that Tastes like Takeout

If you’re in the mood for fried rice but don’t want to leave the house, it’s pretty easy to make yourself. Since shrimp (or “yump,” as he calls it) is one of my son’s favorites, we went with shrimp fried rice. But you could just as easily substitute chicken or another alternative.

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Easy & Delectable Vegetarian Chili Recipe

With temperatures hitting negative numbers overnight, I’m looking for easy dishes to cook that are warming – and this chili is certainly that!

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Homemade Healthy Chicken Nuggets Recipe

As a little kid, I enjoyed the rare trip to McDonalds.

I remember being told one day that it was my birthday, and I could choose what to do for lunch. So we ate chicken nuggets at McDonalds with my Grandma, and all was right in the world.

Except for the fact that now I know: those chicken nuggets, and all the other fast-food versions out there, are doing your body no favors.

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Recipe: Kid-Friendly Frittata

The key to this kid-friendly frittata recipe is making it your own.

It’s a very easy recipe, but can also time-consuming to chop the veggies. BUT – since it will feed your family dinner for 2, or even 3 days – it’s definitely a good investment of your time!

This can be made vegetarian and dairy free – choose your own ingredient combos. It’s also a great way to get veggies in! Be sure to add your favorites.

Here’s my approach.

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